• 1 medium cantaloupe, peeled seeded and cut into cubes
  • 1 lb. fresh green beans, cleaned, blanched, and halved
  • 1 basket grape tomatoes (smaller is better, cut in half)
  • 1/2 red onion, slivered
  • 1/2 cup Sparrow Lane Basil Garlic Olive Oil
  • 1/4 cup Sparrow Lane Zinfandel vinegar
  • Sea salt
  • Fresh cracked pepper


  • Take all prepared ingredients, minus salt and pepper, and put into large mixing bowl.
  • Drizzle with Basil Garlic Oil and toss making certain all pieces are covered.
  • Add vinegar and toss.
  • TASTE, I like more vinegar but adjust to your own preference.
  • Toss once more, sprinkle with sea salt and pepper to taste.
  • Place in serving bowl or just enjoy!
  • Can be refrigerated for several hours ahead of serving time.