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Yield:

  • 2 cups

Ingredients:

  • 1/2 cup Sparrow Lane Cabernet Vinegar
  • 3 tsp lemon juice
  • 2 tsp honey
  • 2 tsp salt
  • Freshly ground black pepper
  • 1 cup Sparrow Lane extra virgin olive oil

Directions:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender.
  • With the machine running, gradually blend in the oil.