• Sparkling water or Prosecco
  • 1-2 tablespoons maple or agave syrup
  • 1-2 tablespoons Sparrow Lane Pear Raspberry vinegar
  • Lemon slices, optional
  • Mint leaves, optional


  • Fill 12 ounce glass halfway with ice.
  • Add sparkling water or Prosecco.
  • Pour in syrup and raspberry vinegar (start with the 1 tablespoon amounts).
  • Stir and taste. Add more syrup or vinegar if you like.
  • Garnish with optional lemon slices and/or mint leaves.